Andhra Masala Wada

Ingredients:

1 cup of Chana Dal (Split Bengal Gram)
1 tbsp rice (Small amount of this rice helps to make the outer layer crispy).
1 pottato boil and smash it
1 onion chopped (don't chop too thin/small)
7-8 Green chilies (Adjust as per your spice)
1/2 inch Ginger and garlic of smashing1tbsp cumin seedssalt to tasteDil greens (optional ) . You can substitute this with Coriander leaves.
3 Garlic flakes

you can mix some curry leaves also(into small pieces)

Oil to deep fry

Preparation:

1. Soak dal/lentils and rice for 3-4 hours. Keep 1tbsp of soaked lentils aside and pottato smash. Mix the mixture of curry leaves, Coriander leaves, onion pieces, ginger/garlic paste, Green chilies and salt as taste

2. Take 1 tbsp of mixture make a small lemon sized ball and pat it with fingers. 

3. Mix chopped onions, chopped garlic, chopped greens(dil or coriander) , spice lovers can add chopped chilies and soaked lentils (which we kept aside) with coarse paste.

4. Deep fry these in oil on medium heat. Once they turn golden color remove it from the oil.

 These can be served as it is or with green chutney(coriander chutney) or peanut chutney. Enjoy with your crispy wada with some fried green chilli and onion pieces.

---------------------------ENJOY------------------------------